Item	Cost	Weight
Ale, Gallon	2 sp	8 lb.
Ale, Mug	4 cp	1 lb.
Banquet (per person)	10 gp	‡
Bread, per loaf	2 cp	½ lb.
Cheese, hunk of	1 sp	½ lb.
Inn stay (per day), Good	2 gp	‡
Inn stay (per day), Common	5 sp	‡
Inn stay (per day), Poor	2 sp	‡
Meals (per day), Good	5 sp	‡
Meals (per day), Common	3 sp	‡
Meals (per day), Poor	1 sp	‡
Meat, chunk of	3 sp	½ lb.
Wine, Common (pitcher)	2 sp	6 lb.
Wine, Fine (bottle)	10 gp	1½ lb.
‡ No weight, or no weight worth noting.

Inn: Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.

Meals: Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.